I recently started brewing my own wine after trying several bottles that others had made. I came across recipes for using Welchs frozen concentrate to make wine. I thought this was interesting and since most of Welchs Grapes are grown right here in Michigan I thought I would give it a try. Here is the recipe for Welchs Concord Grape Wine.
2 cans (11.5 oz) Welch's 100% frozen grape concentrate
1-1/4 lbs granulated sugar
2 tsp acid blend
1 tsp pectic enzyme
1 tsp yeast nutrient water to make 1 gallon
1 camden tablet
wine yeast
As with ALL recipe's the canned or fresh ingredients you use will differ in there sugar content so you MUST check starting SG before adding sugar amounts listed. The goal is a starting SG of 1.090 for alcohol content of 12%-13%. Bring 1 quart water to boil and dissolve the sugar in the water. Remove from heat and add frozen concentrate. Add additional water to make one gallon and pour into secondary. Add remaining ingredients except yeast. Cover loosely and set aside 24 hours. Add activated wine yeast and recover (I personally use an airlock). When active fermentation slows down (about 5 days), rack into seconday , top up and refit airlock. After additional 30 days, stabilize, sweeten if desired and rack into bottles.
I am almost to the Bottling stage and have to tell you that this recipe does make a really good tasting wine. Especially if you are not a fan of this stuffy store bought reds. This can also be adapted many different flavors of frozen concentrate.